YOU AND YOUR EYES
When introduced or in conversation, one is expected to maintain steady eye contact. This suggests an upturned face, willingness to be direct, and to engage with the other individual.
The eye has been used to send out important signals – hence the descriptions of eyes as flirtatious, inviting, shifty, open, penetrating – or even, in some cases, as evil. There is a phrase which says someone “threw daggers” at me – to suggest use of the eye in hostile situations. When people wink with their eyes, it sends out a specific signal as well.
The eyes are clearly a part of facial expressiveness and play a key role in communication.
Malaysians are often reluctant to make eye contact. Witness the behaviour of front line staff at supermarket counters, service centres, restaurants and department stores.
If you pose a question in relation to a product or service, chances are the person you are engaging with will speak to the next person in line as if to pass the buck; he or she will not hold your eye.
In restaurants, it is rare to expect eye contact from a waiter. Waiters are often predisposed to looking at the floor or at the vacant space in front of them.
There is an expectation that every waiter must be attentive. In order to show attentiveness, the waiter must maintain interest in the customer. Maintaining interest is often demonstrated by frequent eye contact.
Hence we resort to waving, pointing, calling and even using sign language to ask for water, a glass or the menu or bill.
Does education have anything to do with this lack of willingness to maintain eye-to-eye contact?
Perhaps this is an Asian aberration in human communication. This could be why the Japanese invented the clap to demand attention in restaurant.